The operating layer for hospitality
Remy connects sales, labour, invoices, stock, recipes, prep and tasks—giving owners and managers one place to see what changed and act before service.
From disconnected systems to one operating picture
Remy connects the systems already running your operation, then surfaces the few priorities that need attention.
Remy
Connected context
What needs a decision, what can move now and what can wait.
One connected workflow
Capture the invoice, confirm the stock match and see the affected recipe costs together—without chasing information across systems.
Your whole operation, connected
Sales, analytics, costs and forecasting.
Inventory, stocktakes, recipes and prep.
Invoices, expenses and supplier information.
Ask Remy, alerts and recommended actions.
The founding partners program
Put Remy to work across your operation with direct support from the team building it—and help shape what comes next.
See how the partnership worksWork directly with the Remy product team.
Put Remy to work with hands-on support.
Your experience influences what we refine and build.
Before we talk
No. Remy coordinates the systems already doing useful work and gives managers one operating picture across them.
We work alongside your team to connect the systems your operation relies on and make sure they are working together as they should.
We start with one high-value workflow and agree the rollout with you upfront, based on the shape and complexity of your operation.
Yes. Remy creates one operating picture across your locations while preserving the context each venue and manager needs.